About Us

Foodservice Solutions Design Consultants has designed over 500 restaurants and foodservice facilities.

Crest Foodservice Equipment Company, our parent company with nearly 40 years of commercial foodservice experience, received so many requests for kitchen, bar, hotel, and church layouts, that our division, FSDC, was founded in 2012.

Over the years we have designed almost every type of foodservice facility that exists, from large hotels, places of worship, and kiosks to restaurants, country clubs, cafeteria serving lines and beyond. We appreciate and welcome the challenge of unique and even hard to design spaces. We are proud of our success in creating spaces that allow our clients to be successful!

We focus on you! – your vision and your needs. Our tight-knit team consists of certified foodservice professionals, consultants, designers, and specifiers, and we are here to help make your kitchen dreams a reality. We have the capabilities and knowledge to design efficient foodservice operations regardless of various design constraints that can come with renovations or even new builds.

FSDC offers the industry expertise and the equipment knowledge to design a space that fits your needs, meets code requirements, stays on budget, and meets your timelines. Our goal is to have you open on time, on budget, with the facility to successfully meet your goals.



Meet with us to define the overall scope of your project and the services you need.



Based on the project requirements we design a layout that meets your needs.



We coordinate with your architect, contractor, and others to get you ready to open the doors!

Why Choose Us
Why Choose Us

FoodService Design Solutions Exceed Your Facility’s Unique Needs

If you are looking at renovations or a new kitchen, talk to the experts. Our goal is to provide our clients designs and solutions that meet the unique needs of your food service facility. Our team of experienced designers utilize AutoCAD®, Revit®, and 3D visualization technology to help bring your vision of a new and improved kitchen to life.

We employ Certified Foodservice Professionals who are experts in their field. We have the credentials that come with years of training and experience that other companies just can’t match.

We can help by providing tested and proven solutions. We can design a unique and inventive layout, and then provide the guidance, support and follow through to help you stay on budget and meet all code requirements.

We take a personal face-to-face approach and will work with the architect, general contractor, owner and key personnel to give you the kitchen you want and need.