Experience & Activities
As Specifier, Marina translates the two-dimensional design plans into actual equipment. With 5 years of experience in commercial kitchens, she brings her knowledge of foodservice operations, ability to read and comprehend architectural plans and specs, and an eye for detail to help make plans come to life. Marina works to provide clients with the caliber of equipment to suite their functional and monetary needs. She also helps maintain organization and procedural tasks within the office.
Marina graduated from Old Dominion University with a Bachelor of Arts degree in Leadership. In addition, she also holds an Associate of Applied Science degree from Tidewater Community College.