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Vice President and Consultant

Robin Nelson, CFSP

Experience & Activities

As Vice President for FSDC, Robin has over 20 years’ experience assisting restaurants, hotels, healthcare facilities and churches with commercial kitchen design and equipment needs. She uses her management and operations experience in chain and independent restaurants and hotel foodservice to create highly functional and efficient spaces. In addition to specifying equipment, Robin also provides budget estimates and value engineering to accommodate budget requirements for each project.

Robin graduated from Pennsylvania State University with a Bachelor of Science degree in Food Service and Housing Administration and has a Professional Certificate from the Culinary Institute of America. She also holds the prestigious “Certified Food Service Professional” (CFSP) designation from the North American Association of Food Equipment Manufacturers.