The Atlantic – Raw Bar and Eatery

Foodservice Solutions Design Consultants was proud to help David Edelen and team develop the Atlantic, a classic oyster bar.  The raw bar with its custom ice display showcases fresh seafood products shucked right in front of the customers.  The compact kitchen supplies a variety of fine appetizers and entrees from fresh, local ingredients.  Servers work at the conveniently located but barely visible service station.  A long bar allows multiple bartenders to produce specialty drinks for customers in five distinct seating areas.  The project was completed quickly to open during the summer season.