Foodservice Solutions Design Consultants offers a complete menu of design services to support your needs from the beginning of your project through opening day.
Free Initial Consultation
We will meet with you in-person or virtually to discuss the overall goals of your project and your individual needs and schedule. Together we can determine FSDC’s scope of work and design costs.
Kitchen, Serving Counter and Bar Floor Plans
FSDC plans create a good workflow for maximum productivity and efficiency. Safety, sanitation and security of customers, employees and products are built into your plan, ensuring code requirements are met. Front of house, production, and storage needs are balanced within the available space.
Equipment specified for your project will be tailored to your needs. For each item, detailed description, including selected options and accessories, cut sheets and budget pricing will be provided.
Electrical & Plumbing Rough-In Drawings
If desired, we can provide detailed dimensioned electrical and plumbing rough-in drawings to assist the architect, engineer, general contractor, and construction trades in the accurate placement of the utilities required for your facility. A detailed utility schedule with individual requirements for each item displayed in matrix form is included with rough-in drawings.
Equipment Cost Analysis
FSDC works to specify equipment that meets your budget. Your design project includes estimated equipment costs to aid in the financial planning of your project.
Do you have a project already designed, but are over your budget for equipment? FSDC can assist in value engineering the specifications to be sure your project stays within your budget.
Seating Plans and Furniture
FSDC offers creative furniture floor plans to meet your front of house goals. We specify tables, chairs, barstools, and booths, and provide millwork concept drawings for bars, backbars, server and host stations, and serving counters.
FSDC can help bring your creative ideas for theme and décor to life. We can help determine the proper fabrics, wall coverings, lighting, flooring, and casework to meet the quality requirements of a commercial establishment with the style and flare you have in mind.
Elevation, Isometric, & Detail Drawings
FSDC can provide elevations and detailed drawings of selected pieces or areas to give you a clear idea of the final look of your design. Common installation practice details, such as the height shelves are to be hung and the required wall blocking, help ensure accurate installation of the equipment and furnishings. We can also provide these drawings as needed to obtain quotes and shop drawings for custom equipment for the manufacturer to ensure each piece is designed accurately.
3D Renderings & Color Detail Drawings
FSDC can provide you with elevation or photorealistic 3D renderings to convey the essence of our design to you, the customer, your committee, board members, or investors. You will have an idea of the feel of your project before ever breaking ground.
Coordination with Owner, Architect, and General Contractor
The FSDC design team will work with you and your team of builders, architect, engineer, and general contractor to ensure an accurate design and well-coordinated workflow throughout the project.
Job Site Visits and Supervision of Construction
FSDC offers job site visits to verify specifications were followed.
The Certified Food Service Professionals at FSDC can instruct you and your staff on how to efficiently use and maintain each piece of equipment.
Foodservice Solutions Design Consultants does not provide the services of a licensed architect nor engineer. Your project may require some of these services, for example, “stamped drawings”. We are happy to work in conjunction with your architect, engineer, and other team members to provide the documentation needed for your project to succeed.
Designing a Kitchen?
Our FoodService Design Experts Are Always Ready To Work With You.
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